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Staff Report
Volunteers with Fork Over Love distribute meals earlier this year. The program has announced its next round of distributions.
Times Leader file photo Listen to this
A local nonprofit group that has been acting as a bridge between local restaurants hit hard by the pandemic and area residents struggling to make ends meet has scheduled its distribution dates and sites for May.
Fork Over Love helps local restaurants feed members of the community by purchasing chef-made meals and then distributing those meals.
The group also released some important rules for those looking to pick up meals:
• Reservations are no longer taken, and meals will be distributed on a first come first serve basis.
Community digest 04/10/2021 citizensvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizensvoice.com Daily Mail and Mail on Sunday newspapers.
When COVID-19 lockdowns disrupted the restaurant industry, Connor Scalleat and Natalie Lynn quickly adapted and made changes to serve customers safely.
Scalleat and Lynn, who own The Canning House restaurant at 900 Rutter Ave. in Forty Fort, came up with creative ways to survive amid the chaos.
Connor Scalleat and Natalie Lynn, owners of The Canning House in Forty Fort, stand in the Sculpture Garden outdoor dining area they opened last summer. The Citizensâ Voice file
Their strategy has involved takeout, delivery and grab-and-go meals, which have gained popularity.
The Canning House X Grocer Collective Grab Nâ Go features homemade and local baked goods, Counterpart Kombucha and new additions like freshly boiled and baked bagels with house cream cheeses.