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Yardbird x Ghetto Gastro x Carhartt WIP Capsule

Yardbird Recruits Carhartt WIP and Ghetto Gastro for 10th Anniversary: An exclusive capsule and a one-night-only menu. ....

Hong Kong , Matt Abergel , Pop Trading Company , Hong Kong Based , Ghetto Gastro , Carhartt Wip , ஹாங் காங் , மேட் அபேர்கெல் , போப் வர்த்தக நிறுவனம் , ஹாங் காங் அடிப்படையிலானது , கெட்டோ காஸ்ட்ரோ , கார்ஹார்ட் துடைக்க , முற்றத்தில் பறவை ,

Baha Mar Welcomes Celebrity Chef Marcus Samuelsson's Newest Restaurant: Marcus at Baha Mar Fish + Chop House

Baha Mar Welcomes Celebrity Chef Marcus Samuelsson's Newest Restaurant: Marcus at Baha Mar Fish + Chop House
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New York , United States , Cable Beach , The General , Marcus Samuelsson , Baha Mar , Graeme Davis , Dario Cecchini , John Cox , Miami Overtown , Art Center , Ginny Supper Club , Red Rooster , Current Gallery , Creative Art Director John Cox , Marcus Up Top , Baha Mar Fish , Chop House , Chef Marcus Samuelsson , Chef Marcus , Whole Fried Chicken , Lobster Spaghetti Piccadilly , Calabrian Chili , Yard Bird , Sour Orange Hot Honey , Creole Worcestershire ,

Yardbird x Shake Shack Hong Kong Collaboration

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Working in close partnership with Shake Shack’s Culinary Director Mark Rosati, Abergel prepared a special menu built around offerings from his Michelin-starred modern Japanese izakaya restaurant.
“We first met Mark when he started coming to Hong Kong to scout out the city and was planning the opening of the first Shake Shack,” said Matt Abergel. “Mark and his team immediately became regulars of ours at Yardbird. During one of our Chicken and Charcoal launch events in New York, I asked Mark if we could do Katsu Sandos with their potato buns, but he went a step further and offered us space in the West Village Shack. We share a lot of values and we are so stoked to be doing this together with Shake Shack on our 10th year at Yardbird.” ....

New York , United States , Hong Kong , Danny Yip , Mark Rosati , Katsu Sando , Katsu Sandos , Matt Abergel , Chef Danny Yip , Shake Shack , Culinary Director Mark Rosati , West Village , Chicken Katsu Sando , Bulldog Japanese , Flagrant Chickn Bites , Flagrant Hot Sauce , Chickn Bites , Shake Shack Hong Kong , Shake Shack Beach , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஹாங் காங் , டேனி இப் , குறி ரோசாட்டி , காட்சு சாண்டோ , காட்சு சாண்டோஸ் ,

Why Hong Kong's Cha Chaan Tengs And Dai Pai Dongs Are Nana Chan's Favourite Food Experiences

As part of our series celebrating the vibrancy and community within Hong Kong’s dining scene, we spoke to several of the industry’s leading lights about why they love the city’s unique food culture. Here, Nana Chan founder of tea café Teakha and craft tea purveyors Plantation – tells us about her cha chaan teng cravings and special friendship with a 108-year-old spice shop.
Tell us about one of your favourite Hong Kong food moments.
My favourite Hong Kong food experience is definitely visiting cha chaan tengs that’s the type of food I crave when I’m away from Hong Kong for longer periods, when I’m stressed out and need a quick binge, or when I’m happy and want something simple. ....

Hong Kong , Matt Abergel , Hong Kong Based , New York Style , Nana Chan , Cha Chaan Teng , Dai Pai Dong , Yue Hing Central , Yue Hing Stanley Street , Yuan Heng Spice Company , Spice Shop Sheung Wan , Yard Bird , ஹாங் காங் , மேட் அபேர்கெல் , ஹாங் காங் அடிப்படையிலானது , புதியது யார்க் நடை , நானா சான் , சிஎச்ஏ சிஎச்ஏஏஎன் டெங் , தாய் பை டாங் , யூஎ ஹிங் மைய , யூஎ ஹிங் ஸ்டான்லி தெரு , யுவான் ஹெங் மசாலா நிறுவனம் , முற்றத்தில் பறவை ,