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Shake Shack and Yardbird Partner up for a Limited One-day-only Menu

Michelin star Japanese izakaya Yardbird has put together a limited-time menu with Shake Shack, available on 12 June starting from 4pm. ....

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Yardbird x Shake Shack Hong Kong Collaboration

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Working in close partnership with Shake Shack’s Culinary Director Mark Rosati, Abergel prepared a special menu built around offerings from his Michelin-starred modern Japanese izakaya restaurant.
“We first met Mark when he started coming to Hong Kong to scout out the city and was planning the opening of the first Shake Shack,” said Matt Abergel. “Mark and his team immediately became regulars of ours at Yardbird. During one of our Chicken and Charcoal launch events in New York, I asked Mark if we could do Katsu Sandos with their potato buns, but he went a step further and offered us space in the West Village Shack. We share a lot of values and we are so stoked to be doing this together with Shake Shack on our 10th year at Yardbird.” ....

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For decades, Chinese food has been under-appreciated on the world stage. That's finally changing

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia.
Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again.
“It was overwhelmingly exhausting,” he recalls during an interview with CNN Travel.
Instead, upon returning to his home city, he founded a successful internet company.
It didn’t take long before he broke his vow.
Missing the action and the fun of the industry, he sold his company in the 2000s and opened The Chairman, a humble two-story Cantonese restaurant located in a quiet street in Hong Kong’s Sheung Wan district. ....

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Wok hei: The science behind 'the breath of a wok'

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But why does it have to be cooked in high heat and in such a hurry?
That s how to extract the maximum wok hei in the shortest amount of time. So the aroma you unlocked from the Maillard reaction won t escape, explains The Chairman s Yip.
Hence, an important component of wok hei apart from the fire and the actual wok is the chef s tossing skill.
The right way to toss a wok
Tossing a wok is a skill that takes time to develop.
A young chef at The Chairman spends more than a year practicing on the wok by cooking staff meals before he or she is allowed to stir fry a dish for customers. ....

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Asia's 50 Best Restaurants 2021

Asia's 50 Best Restaurants 2021
afoodieworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from afoodieworld.com Daily Mail and Mail on Sunday newspapers.

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