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Don't reserve your preserves just for charcuterie: Andrew Coppolino cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.
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Article content People looking to learn more about what to do with their preserves are in luck. Chef Murray Zehr, the owner and executive chef of 1909 Culinary Academy in Blandford-Blenheim Township, has released a book to help with pandemic cooking at home. We apologize, but this video has failed to load. Try refreshing your browser. Oxford County chef launches pandemic inspired book Back to video The book, What Else Can I Do With Preserves?, was released Sunday and aims to help all levels of cooks use preserves in the pantry for at-home cooking. “It is exciting to know more people are jarring, canning, and wanting to experiment with a wider variety of food items, including preserves,” Zehr said in a Tourism Oxford release. “I am proud to take the traditional methods of yesteryear and turn them into innovative recipes for this book.” ....