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Don't reserve your preserves just for charcuterie: Andrew Coppolino

Don't reserve your preserves just for charcuterie: Andrew Coppolino
cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.

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Make your own cinnamon sugar-dusted doughnuts with poached peaches

The National Arts Centre has just launched its new patio at 1 Elgin, and head chef Kenton Leier shares his 1 Elgin restaurant recipe for cinnamon sugar dusted doughnuts, with poached peaches and candied pecans for you to try at home. ....

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'Grasping at straws': Restaurants struggling to hire staff in time for reopening

WATERLOO
As restaurants in Waterloo Region prepare to reopen to the public for indoor dining, some businesses are facing staffing issues.
According to Morty’s Pub & Patio s co-owner, the establishment still needs 10 to 15 more employees to be able to meet expected demand and return to regular hours.
“We’ve been able to open, then we’ve been forced to shut down. People still have bills to pay, they need the stability, and that’s one thing that’s just not being offered,“ said Steve Campbell, co-owner of Morty s Pub & Patio.
Campbell said many in the industry are struggling with a lack of both servers and cooks. It’s a worry for many, as indoor dining will open during Step 3 of the province s reopening plan on Friday. ....

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How to make the best of your take-out meal, from Andrew Coppolino

Posted: Feb 20, 2021 6:54 AM ET | Last Updated: February 20
Steam may be good for potatoes and rice but can ruin your fries on the ride home, writes food columnist Andrew Coppolino.(Spencer Platt/Getty Images)
Since restaurant customers some reluctant to return to dining rooms will continue to use take-out and delivery more than they did before the pandemic, it s good to learn how to recover full food flavour at home.
When it comes to delivery-app transport and curbside pick-up, time, temperature and distance travelled all take their toll on food quality.
However, if you want your take-out meals to more closely approximate the experience of eating in a restaurant dining room, there are a few quick and relatively easy steps you can take yourself. ....

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