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7-Eleven Offers Meat Alternative for the Lenten Season IRVING, Texas 7-Eleven Inc. is meeting the needs of consumers who are looking for a meat alternative during the Lenten season with the introduction of Wild Alaskan Pollock Fish Bites. Available at participating U.S. stores while supplies last, the limited-edition offering includes five bite-sized morsels of herb panko-crusted Alaskan pollock filets served on a skewer with a side of tartar sauce for dipping. The introduction of the Fish Bites builds upon the success of the Alaskan pollock fish sandwich that 7-Eleven and the Association of Genuine Alaska Pollock Producers (GAPP) created last year. This year, the convenience store retailer and GAPP created a product that has the same great flavor but come in differentiated, bite-sized portions, the company stated. ....
Every Thursday in Lent, we’re bringing readers a fish-forward recipe from a local New Orleans chef. This week, Chef Jimi Setchim of Broussard’s Restaurant and Courtyard shares the restaurant’s bronzed redfish recipe.
2 pinches Kosher Salt, Divided in Half 2 pinches Black Pepper, Divided in Half .25 tsp Creole Seasoning 2 tbsp Minced Garlic, Divided in Half 2 tbsp Minced Shallots, Divided in Half 2 tbsp White Wine .25 cup Heavy Cream 3 oz Baby Green Beans, Cleaned and Blanched 1 each Local or Creole Tomato ½ gram Chives, Snipped Using a non-stick skillet sear fish in 1 tbsp of olive oil over medium heat. ....
Alaska pollock stepping onto bigger stage for Lent By Share U.S. quick-service restaurants are banking heavily on Lent for a lift as the foodservice sector continues to battle through the COVID-19 pandemic. Fish sandwiches have been popular additions to many menus in advance of the Lenten season, and Dairy Queen has become the latest chain to add a pollock fish sandwich, the Wild Alaskan Fish Sandwich, which includes a fried wild pollock fillet, lettuce, and tangy tartar sauce on a toasted bun. In addition, Jack in the Box’s new Deluxe Fish Sandwich features two fillets of wild Alaska pollock covered in crispy panko bread crumbs, along with cheese, tomato and tartar sauce, per Chew Boom. And Bojangles recently brought back its Bojangler fish sandwich, made with wild Alaskan pollock, while Wienerschnitzel’s reprised its Fish ’N Chips dish, which includes panko-crusted Alaskan pollock with french fries and tartar sauce. ....
Each Friday in Lent, we’ll bring you a fish-forward recipe from a local New Orleans chef. This week, Chef Scot Craig of Katie’s Restaurant and Francesca by Katie’s shares his crab cake recipe.
1 lb crabmeat ½ cup chopped onion 1 tbsp chopped garlic 2 cups seafood stock
Add crab meat to bread, set aside. In a large skillet, sauté the onion, celery, bell pepper and garlic in butter until soft. Add seasonings (salt, pepper, Cajun seasoning & crab boil) to the vegetable mixture and let cool for a few minutes. Fold the vegetables into the crab & bread in a mixing bowl. ....