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Foodie Series: Most Popular Pacific Northwest Cuisines


Foodie Series: Most Popular Pacific Northwest Cuisines
If you were to ask any Pacific Northwest foodie what some of the most popular foods we think of in our region, there are a cornucopia of dishes that come to mind. Today, I will focus on these five here, hoping that I will inspire those new to the area to venture out and enjoy the food!
via PepperJelly com
Flavored Pepper Jellies: Look at pretty much any charcuterie plate in the PNW and you ll likely find some flavor of pepper jelly. Pike Place Market has entire stores dedicated to a vast array of flavors, including mouth-popping flavors like habanero, peach-chipotle, cherry pepper jelly, and if you are brave (and loco en la cabeza, ghost pepper jelly. Woodring s comes to mind (Pike Place Market) and there s also Mick s Peppouri. If you have never tried pepper jelly, the key is to put a teaspoon full of it on your cheese and crackers, or on a piece of bread (bruschetta bread is the best)! ....

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Texas Jarcuterie Boards Are The New Sharkcoochie Boards


Texas Jarcuterie Boards Are The New Sharkcoochie Boards
Proper people call them by their real name, charcuterie boards, but the slang version, a sharkcoochie board, has been getting all the recent hype.
Now, charcuterie boards are getting a big ole Texas makeover. Enter Jarcuterie Boards , stage left. One news station affectionately calls these Lunchables for grownups (I still like Lunchables, though, in fact, I have several sitting on a shelf in my fridge, some for my 9-yr-old daughter and some for me!)
Jarcuteries got their start in our neighbor to the east, Arkansas. A company named Noble Graze came up with the idea and it spread like wildfire. Since everything in Texas has to be bigger, badder (not proper English, I know), and gaudier than everybody else, the jarcuteries you ll find here will be over the top and extra yummy. ....

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Jarcuterie Boards Are The New Sharkcoochie Boards


Jarcuterie Boards Are The New Sharkcoochie Boards
Proper people call them by their real name, charcuterie boards, but the slang version, a sharkcoochie board, has been getting all the recent hype.
Now, charcuterie boards are getting a Washington state makeover. Enter Jarcuterie Boards , stage left. One news station affectionately calls these Lunchables for grownups (I still like Lunchables, though, in fact, I have several sitting on a shelf in my fridge, some for my 9-yr-old daughter and some for me!)
Jarcuteries got their start in Arkansas. A company named Noble Graze came up with the idea and it spread like wildfire all over the country. There are numerous YouTube recipes to create your own jarcuterie board/cup. Some foodies have gotten over the top with the idea and turned it into a Charcutertini . Very over the top, but that still sounds fun and yummy! ....

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