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Julie eshaies/Shutterstock How the Scoville Scale Works Now, scientists extract the heat-inducing chemicals and measure their pungency by using High-Performance Liquid Chromatography. The relative heat is measured in Scoville heat units (SHUs). That stands as the primary means of determining spiciness in food (and the effectiveness, in another use of capsaicin which is one of the major capsaicinoids of pepper spray). A bell pepper, for example, checks in on the Scoville scale at zero SHUs. Chomping down on a bell pepper would not prompt so much as a raised eyebrow or a reach for a glass of water. But that s the absolute bottom of the scale. From there, things get interesting. ....
As someone who has grown up with a spice-head like my dad, shows like Hot Ones presented by the YouTube channel First We Feast are right up my alley. If you are unfamiliar with the show basically the host, Shawn Evans, sits down with celebrities and interviews them as they both indulge in 10 wings that get progressively hotter and the celebs have to continue answering the burning questions while their mouths are.well, burning. Each hot sauce is ranked by the scoville scale which Chili Pepper Madness explains it as: The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper’s pungency and heat. ....