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One of the newer kids in town, 800° Woodfired Kitchen is best known for its Neapolitan-style wood-fired pizzas. And the one in Singapore is Muslim-owned and halal-certified.
The famous international chain hailing from Los Angeles uses a high-protein Neapolitan flour that’s been imported from Naples, Italy, and the pie is cooked in the wood-fired oven at 800°F (hence its name) to nail a gorgeous smokey char and crisp crust that are puffed on the edges.
You get the option of three bases – Margherita, Pesto (Verde sauce) or Bianca (white base). From there, you can build your own pizza, with ingredients ranging from Philly beefsteak to beef salami, prawns, jalapeno, pineapple, arugula or a whole burrata.
Mexico
Italy
Japan
Kampong-bugis
Singapore-general
Singapore
Spain
Italian
Spanish
Japanese
Los-angeles
Bella-napoli
· 200g Smoked Apple wood Cheese, grated
· 4 burrito-size flour tortillas
Method
Place a large saucepan on a high heat add a tablespoon of oil and brown the beef in small batches removing each batch to a plate before adding the next batch.
Once all the beef is browned place the pan on a medium heat and add the onion, cook until soft and translucent.
Add the cumin, coriander, paprika, chilli, chipotle, oregano and salt, cook until fragrant, about 1 minute.
Add the beef and passata, bring to the boil and add the sugar. Reduce the heat and cook slowly for 20 minutes.
The mix is ready when it’s nice and thick, it shouldn’t be full of liquid.
Mexico
Mexican
Louise-clarke
Jack-okeefe
Chef-jacko-keefe
Chilli-beef
Smoked-cheese-burrito
Smoked-cheese
Mclean-beef
Smoked-apple
Large-bunch