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One of the newer kids in town, 800° Woodfired Kitchen is best known for its Neapolitan-style wood-fired pizzas. And the one in Singapore is Muslim-owned and halal-certified.
The famous international chain hailing from Los Angeles uses a high-protein Neapolitan flour that’s been imported from Naples, Italy, and the pie is cooked in the wood-fired oven at 800°F (hence its name) to nail a gorgeous smokey char and crisp crust that are puffed on the edges.
You get the option of three bases – Margherita, Pesto (Verde sauce) or Bianca (white base). From there, you can build your own pizza, with ingredients ranging from Philly beefsteak to beef salami, prawns, jalapeno, pineapple, arugula or a whole burrata.