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Meet the Industry's Future Leaders

Meet the Industry’s Future Leaders
From the Editor: Everything you missed in food news last week
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This week, we announced the 2021 class of the Eater New Guard, a group of future leaders that are making a positive change in the world of food. The people on the list chefs, restaurateurs, activists, and farmers are working towards building a better future, centered on serving their communities and supporting others.
Last spring when the pandemic hit and we paused our decade-long Young Guns program, it gave us a chance to think about how we would refresh the series in 2021 and what kind of leaders we want to highlight in a post-pandemic world. We decided to expand the mission to include up-and-comers who don’t necessarily work in restaurants but care deeply about food and their communities. ....

New York , United States , North Carolina , Madison Park , San Francisco , Miami Casa Tua , Amanda Kludt , Subrina Collier , D Crey Lopez , Hillary Dixler Canavan , Los Angeles , Keith Mcnally , Las Vega , Daniel Boulud , Leah Louise , Eater New Guard , Young Guns , New York City , Eleven Madison Park , Fat Choy , High End Seattle , Food Fest , Restaurateurs Greg , Black Food , Wine Festival , Casa Tua ,

Spice Things Up This Weekend & Whip Up These Mezcal Cocktails

Spice Things Up This Weekend & Whip Up These Mezcal Cocktails
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As they say, For everything bad, mezcal, and for everything good, as well.
Doña Vega mezcal is on the menu at some of the hottest spots in NYC (The Standard, La Esquina), the Hamptons (Topping Rose, Montauk Beach House), Miami (Casa Tua, La Petit Maison), Aspen (Caribou Club, Dante x Snow Lodge), and more! A smooth, less smokey take on the traditional Mexican spirit, it s produced by an all-female team in Oaxaca.
Looking to upgrade your mixology skills? Why not whip up a Mezcal Aperol Sour “MAS - a balanced combination of sweet, smokey, and citrus topped off with a frothy egg white and grenadine finish? Or how about “A Night in Mexico” - bitter with underlying notes of caramel, Sweet Vermouth and garnished with a smoked salt rim? Surely a Mezcalini will liven things up at your next brunch affair - a smoky, spicy twist on the bellini! ....

La Esquina , Miami Casa Tua , Petit Maison , Aspen Caribou Club , Snow Lodge , Topping Rose , Montauk Beach House , Casa Tua , Caribou Club , Mezcal Aperol Sour , Sweet Vermouth , லா எஸ்க்வீந , மியாமி காசா த்தூ , பெட்டிட் மைசன் , ஆஸ்பென் கரிபூ சங்கம் , பனி லாட்ஜ் , முதலிடம் உயர்ந்தது , மோந்தௌஉக் கடற்கரை வீடு , காசா த்தூ , கரிபூ சங்கம் , மேஜ்கல் அப்பேரொளி புளிப்பான ,