Dante coming to St. Regis Aspen
New York City-based Dante will be moving into the Chefs Club space at The St. Regis Aspen Resort for a year-long residency starting Thursday.
“After a successful 2020-21 winter season at Aspen’s The Snow Lodge, the Dante team will continue their presence in Aspen offering an all-day food and cocktail menu, complete with music and wellness programming,” according to a news announcement.
Dante Aspen at Chefs Club will serve brunch, lunch and dinner both indoors and outdoors. The menu will comprise “simple, produce-driven dishes with coastal Italian influence that celebrate seasonal, healthy eating,” the announcement said.
BACARDÍ Announces A-K Hada as National Brand Ambassador BACARDÍ Announces A-K Hada as National Brand Ambassador
BACARDÍ is proud to announce the appointment of
A-K Hada as National Brand Ambassador for BACARDÍ Rums.
Based in New York City, A-K Hada began her career in hospitality nine years ago and established herself as one of the industry’s most celebrated talents. As the creative force behind the bar of some of hospitality’s biggest names, Hada is most notably recognized for her six-year tenure as head bartender for PDT, the iconic New York bar. Most recently, she served as Beverage Director for the legendary Dante in New York, overseeing the beverage programs for their partnerships with Jean-Georges at The Greens and with The Snow Lodge in Aspen. Beyond the bar, Hada has also held leadership position as General Manager of Existing Conditions and led the apprenticeship program as CAP Manager at Tales of the Cocktail for the last five years running.
Spice Things Up This Weekend & Whip Up These Mezcal Cocktails
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As they say, For everything bad, mezcal, and for everything good, as well.
Doña Vega mezcal is on the menu at some of the hottest spots in NYC (The Standard, La Esquina), the Hamptons (Topping Rose, Montauk Beach House), Miami (Casa Tua, La Petit Maison), Aspen (Caribou Club, Dante x Snow Lodge), and more! A smooth, less smokey take on the traditional Mexican spirit, it s produced by an all-female team in Oaxaca.
Looking to upgrade your mixology skills? Why not whip up a Mezcal Aperol Sour “MAS - a balanced combination of sweet, smokey, and citrus topped off with a frothy egg white and grenadine finish? Or how about “A Night in Mexico” - bitter with underlying notes of caramel, Sweet Vermouth and garnished with a smoked salt rim? Surely a Mezcalini will liven things up at your next brunch affair - a smoky, spicy twist on the bellini!