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Three spectacular pizzerias I hope will stick around The Patate topped with potatoes, raclette and other cheeses and rosemary from La Morra Pizzeria in Beverly Grove. (Bill Addison/Los Angeles Times) Jan. 16, 2021 6 AM PT “Numbers 22, 26, 24,” calls out one of the staff members at Elio’s Wood Fire Pizza. She stands at the front of a tent set up in the parking lot of Circle H Markets & Liquor; it’s on the stretch of Sunset Boulevard where Echo Park meets Silver Lake. Boxes filled with pizzas line a table. Two dozen or so masked-up customers stand around the setup. We shift to keep our distance as our numbers are called and we collect our pies. ....
Long Beach restaurant Restauration has come under continued fire in recent weeks for refusing to shut down its on-site dining. While the restaurant is not allowing diners to eat inside as some like La Scala in Beverly Hills were offering recently owner Dana Tanner is still openly seating people on Restauration’s patio, in direct defiance of regional public health orders put out by state officials. Long Beach also has its own public health department, which has similarly banned all on-site dining within city limits. Tanner says she is undeterred, and will continue to seat those who ask, in part to keep her employees from being laid off. “I’m not going to let them go down,” she recently told the Long Beach Post, adding: “I just wish more restaurants would join us in staying open.” ....
Bootleg Pizza is now open on Pico Boulevard, adding its name to the already-growing pantheon of pan pizza options around greater Los Angeles. Owner Kyle Lambert started his operation long before the pandemic began, selling slices from a small commissary kitchen on Fairfax before turning things over to a (somewhat finicky) food truck. Now he’s got a storefront all his own. Lambert and his team quietly opened the doors to Bootleg Pizza at 5504 W. Pico Boulevard over the weekend, dishing out slices to fans and followers inside a spiffy new red and white space. The small operation doesn’t have any indoor seating at the moment, but expect some counter availability once indoor dining is again allowed likely in a post-coronavirus vaccine world. Otherwise the room is taken up by a brand new deck oven, ordering area, and Lambert himself personally handling the pies. ....