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Less than 200 miles west of Denver, Snowmass is a basecamp for those who want to hike Maroon Bells (the twin peaks reflecting into a lake is so iconic, it’d be a solid contender for the official postcard of Colorado if such a thing existed). ....
Businesses awarded $1.2M in grants from Pitkin County aspentimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspentimes.com Daily Mail and Mail on Sunday newspapers.
Chef Mawa McQueen Is Charting Her Own Course With Grain-Free Granola Find out how McQueen’s incredible life has influenced Mawa‘s GrainFreeNola granola and her two restaurants, Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Village.Sarah Kuta • February 26, 2021 As a little girl growing up in Africa and Paris, Mawa McQueen always saw the world differently. When she thought about her future, she was never content to settle for the opportunities readily available to her and other immigrants in France, jobs like housekeeping or looking after children. She wanted more. “I was always a rebellious person you can’t put me here and say, ‘This is it,’” McQueen says. “It’s something I never understood, why I always had the desire to get out of there. I always felt so odd, like why do I have this thing inside of me that says I have to be different and do differently? Why am I not like the shy quiet girl and just do what I’m supposed to ....
Marcus Samuelsson Speaks out on Being a Black Cook in America The celebrity chef features locals Adrian Miller and Brother Luck in his newest cookbook, The Rise, which highlights American Black culinary professionals and the complexity of Black food culture.Denise Mickelsen • February 4, 2021 Marcus Samuelsson about his new cookbook, The Rise: Black Cooks and the Soul of American Food, and he slows down a beat. As an Ethiopian-born, Sweden-raised immigrant with 13 restaurants spread across the United States and the globe, host of a public television series, and national co-chair for Careers through Culinary Arts Program (CCAP), Samuelsson has plenty say about what it means to be a Black cook in America today and how Black culinary excellence is finally being recognized. ....
Courtesy image If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. “It wasn’t something that I ever, ever wanted to do until COVID.” The local chef already had her calling as a restauranteur, running Mawa’s Kitchen at the Aspen Business Center and The Crepe Shack in Snowmass Village. Granola was just something she made for herself as a snack, she said; she might give away a batch to someone who wanted it but didn’t see any reason to put the product on the market. ....