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More COVID-19 Related Deaths In Otsego and Chenango Counties cnynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnynews.com Daily Mail and Mail on Sunday newspapers.
Otsego County Suffers Another COVID-19 Related Death The Otsego County Department of Health is reporting the 56th death due to coronavirus-related complications. Due to privacy laws, no information was released regarding the person s name, gender or age. Looking at COVID-19 case numbers reported by The Otsego County Department of Health (4/13): there were 27 new confirmed cases yesterday with 9 people currently hospitalized with complications from the virus. There are currently 138 known active cases in the county with a total of 56 COVID-19 related deaths. The Health Dept. has a COVID-19 dashboard with daily updates for the latest information. In state vaccine related news, New York State is pausing use of the Johnson & Johnson COVID-19 vaccine while an investigation proceeds into blood clots that occurred in a few individuals who received that vaccine 6 to 13 days after the shot was administered according to Governor Cuomo s Office. ....
What's on your bookshelf? Hudson Valley designer Ana Claudia Schultz timesunion.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timesunion.com Daily Mail and Mail on Sunday newspapers.
Tri-County COVID-19 Cases And Vaccine Update April 12 wkxzfm.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wkxzfm.com Daily Mail and Mail on Sunday newspapers.
7 Hudson Valley modern classic diners to try The farm-to-table treatment of classic diner food suits the moment Kathleen Willcox FacebookTwitterEmail Modern diners across the Hudson Valley like Dixon Roadside in Woodstock serve the locally sourced, elevated nostalgia foods Americans crave.Dixon Roadside The pandemic made Grandma chic cuisine cool again. From-scratch banana bread, heirloom beans, cookies, sourdough everything, pasta, pickles and jam dominated the culinary landscape, but with a twist. The Zeitgeist now demands not just heaving dishes of creamy comfort, but recipes made from locally grown, seasonal and sustainably produced ingredients. In other words, fewer cinched waists and sous vide fuss, more stretch pants and patty melts as long as they’re made from grass-fed local beef and artisanal farmstead cheese on house-made bread. ....