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TsukuBlog | KAGAMI BIRAKI (鏡開き)- Breaking Open the Mirrors – a closer look at how and why the Japanese break open and eat the New Year`s Kagami Mochi rice cakes on January 11th (again)


TsukuBlog
A Local Perspective on Life in Tsukuba, Ibaraki, Japan.
KAGAMI BIRAKI (鏡開き)- Breaking Open the Mirrors – a closer look at how and why the Japanese break open and eat the New Year`s Kagami Mochi rice cakes on January 11th (again)
11 January, 2021
A Kagami Mochi consisting of three rice cakes, an orange, skewered dried persimons, kelp, and various leaves (sakaki, yuzuriha, and urujiro)
 
And another KAGAMI MOCHI- in its purest form- two plain mochi rice cakes (at a home in Sasagi, Tsukuba- January 9, 2021)
 
By Avi Landau
Ten days have passed since GANTAN (元旦), New Years Day. The round mochi rice cakes, which have been set in the family’s Shinto altar (kami-dana), in the alcove (toko-no-ma) of the Japanese style tatami room, or these days, on a book shelf, dresser, or counter-top, have become hard and dried out, cracked, and maybe even, if you check underneath, a little moldy. After all this time, (according to traditio ....

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