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TsukuBlog | KAGAMI BIRAKI (鏡開き)- Breaking Open the Mirrors – a closer look at how and why the Japanese break open and eat the New Year`s Kagami Mochi rice cakes on January 11th (again)

TsukuBlog
A Local Perspective on Life in Tsukuba, Ibaraki, Japan.
KAGAMI BIRAKI (鏡開き)- Breaking Open the Mirrors – a closer look at how and why the Japanese break open and eat the New Year`s Kagami Mochi rice cakes on January 11th (again)
11 January, 2021
A Kagami Mochi consisting of three rice cakes, an orange, skewered dried persimons, kelp, and various leaves (sakaki, yuzuriha, and urujiro)

And another KAGAMI MOCHI- in its purest form- two plain mochi rice cakes (at a home in Sasagi, Tsukuba- January 9, 2021)

By Avi Landau
Ten days have passed since GANTAN (元旦), New Years Day. The round mochi rice cakes, which have been set in the family’s Shinto altar (kami-dana), in the alcove (toko-no-ma) of the Japanese style tatami room, or these days, on a book shelf, dresser, or counter-top, have become hard and dried out, cracked, and maybe even, if you check underneath, a little moldy. After all this time, (according to traditio ....

O Shiruko Zenzai , Avi Landau , Kagami Mochi , New Year S , New Year , Mirror Rice Cakes , Kanto Region , Tokugawa Shogun , Edo Period , Ishikawa Prefecture , Maeda Clan , Tokugawa Family , Edo Era , ஆவி ல்யாந்‌டா , புதியது ஆண்டு கள் , புதியது ஆண்டு , கண்ணாடி அரிசி கேக்குகள் , கான்டோ பகுதி , எடோ காலம் , இஷிகாவா ப்ரீஃபெக்சர் , மாயீட குலம் , எடோ சகாப்தம் ,

TsukuBlog | 明けましておめでとう- Akemashite Omedeto! – ( the Japanese greeting for the beginning of the New Year )- a revealing look at the origin of the expression

TsukuBlog
A Local Perspective on Life in Tsukuba, Ibaraki, Japan.
明けましておめでとう- Akemashite Omedeto! – ( the Japanese greeting for the beginning of the New Year )- a revealing look at the origin of the expression
1 January, 2021
O-Zoni, the traditional New Year`s soup which is eaten during the first three days of the year. The ingredients used to make it vary from region to region. Pictured above is a batch cooked up in Nara Prefecture. It has a white miso based broth and is filled with thinly sliced radish, a block of tofu and a round MOCHI rice cake.

By Avi Landau ....

Hyakunin Isshu , Akemashite Omedeto , Avi Landau , New Year , Mirror Rice Cakes , Good New , Western Calendar , Imperial Family , Eve Bells , ஆவி ல்யாந்‌டா , புதியது ஆண்டு , கண்ணாடி அரிசி கேக்குகள் , நல்ல புதியது , மேற்கு நாட்காட்டி , ஏகாதிபத்தியம் குடும்பம் , ஈவ் மணிகள் ,