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Meat Prices Rise as Grilling Season Kicks Off

Bay Area restaurants are faced with tough choices tonight as the price of meat soars. Labor shortages, high fuel costs, the drought and now a cyberattack have. ....

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Meat prices are skyrocketing, so popular Bay Area deli Augie's is closing temporarily

In the past few months, they ve seen the price of brisket double. ....

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East Bay restaurants serving St. Patrick's Day corned beef and cabbage

Slainte in Jack London Square recently reopened, and has been celebrating St. Patrick’s Day since last Friday. Photo: Slainte
If you’re the type that needs a fix of corned beef and cabbage on St. Patrick’s Day, here are several East Bay restaurants serving up the dish and other Irish specials today:
ALMOND & OAK Almond & Oak is offering a St. Patrick’s Day special this week, featuring housemade corned beef with sauerkraut, potatoes, turnips, carrots, maitake mushrooms and salsa verde ($29).
Almond & Oak, 3311 Grand Ave. (between Elwood and Santa Clara), Oakland
THE AVENUE Blake’s Grillery serves corned beef tacos with sweet and spicy cabbage and Dijon crema starting at 4 p.m., today at the Temescal dive bar. ....

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Which East Bay restaurant opened or closed in January 2021

Berkeley
Open
AUGIE’S MONTREAL DELI Reopened Jan. 13 in the former Brennan’s space is Augie’s Montreal Deli, purveyor of poutine, “smoke meat,” Fin du Monde and all good things French-Canadian just ask the grateful Quebecois in line. Fans of the nearly three-year-old deli may not be able to gather in the new dining room to watch ice hockey just yet, but the location, already a well-loved space in the Berkeley community, is a bit more foot-traffic-friendly for takeout than the old spot on Potter Street. Curbside service for online orders is available by driving up to the Stomper statue out front and calling the restaurant. (Pro tip: Parking on Sundays under the University Avenue overpass is free.) Bienvenue, Augie’s! ....

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Save Our Chinatowns recipe zine; Inauguration Day specials and meals

“Have You Eaten Yet?” a zine about the people and food of Oakland Chinatown
In Chinese culture, food is so important to the fabric of life and community, that a common way to greet others is to ask, “Have you eaten yet?” So the phrase is a fitting name for a new zine that focuses on the food and people in Oakland Chinatown. Artists and designers of grassroots initiative Save Our Chinatowns, in partnership with Good Good Eatz, created “Have You Eaten Yet?”, which features bite-sized, well-designed articles on the history of Oakland Chinatown, interviews with notable Oakland residents, restaurant recommendations and other resources on how to support Chinatown business, as well as recipes from the owners of Yuen Hop Noodle Company (for lo mein), Green Fish Seafood Market (for seafood hot pot) and Cam Anh Deli (for lemongrass tofu). ....

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