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Bringing a new kind of fresh and nutritional food to Berkeley, Califa’s Greens, a vegan-friendly health-focused restaurant, opened Jan. 19 on University Ave. Owners Zeiri Guzman, Annia Guzman and Margarito Gallardo began toying with the idea of opening a restaurant six years ago. Only recently, however, were they able to turn more than twenty years of experience in the restaurant industry into their own independent venture, according to Gallardo. “We used to work in the previous restaurant when it first opened,” Gallardo said. “The previous owner offered us the place, and we decided to get it.” Annia Guzman added that Califa’s Greens opened 15 days after La Capilla, the previous restaurant at Califa’s current location, closed. Although customers were surprised by the quick turnover, the reception has been positive, the owners said. ....
Berkeley Open AUGIE’S MONTREAL DELI Reopened Jan. 13 in the former Brennan’s space is Augie’s Montreal Deli, purveyor of poutine, “smoke meat,” Fin du Monde and all good things French-Canadian just ask the grateful Quebecois in line. Fans of the nearly three-year-old deli may not be able to gather in the new dining room to watch ice hockey just yet, but the location, already a well-loved space in the Berkeley community, is a bit more foot-traffic-friendly for takeout than the old spot on Potter Street. Curbside service for online orders is available by driving up to the Stomper statue out front and calling the restaurant. (Pro tip: Parking on Sundays under the University Avenue overpass is free.) Bienvenue, Augie’s! ....