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Your background is in farming, so what got you into wine and more specifically vineyard management? Brenae Royal says understanding the science of a vineyard is key to growing good quality grapes I was introduced to farming by my grandmother, who had an enormous garden. At the age of 17, I was an officer at Future Farmers of America. I started drinking wine in college, I worked all the way through college and initially went in under animal science because I had previously reared pigs, but I didn’t want to continue that so changed to crops and horticulture science. In my senior year, I turned into an old lady where my most fun nights consisted of Apothic Red, a puzzle and Jeopardy. So that’s how I got introduced into wine, I loved it and when I went to my last career fair E.& J. Gallo Winery was there and just happened to have a magnum of Apothic Red on its stand. I was like, “we’ve got to make this work because I can probably farm it. I know I love drinking it. ....
Airing between regular episodes of the “VinePair Podcast,” “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented change. As the coronavirus crisis continues and new challenges arise, VP Pro is in your corner, supporting the drinks community for all the rounds to come. If you have a story or perspective to share, email us at [email protected]. In this episode, host Zach Geballe sits down with Brenae Royal, the vineyard manager at Monte Rosso. Here, Royal explains her career path entering agriculture right out of college and joining the Monte Rosso team. After years of working with her team and watching the grapes take off, Royal has become a tried and true Zinfandel lover and established viticulturist. ....
For many of us, winter means a blazing fireplace and Sunday stews. Those of us planning to be in warmer climates, it’s time for a jacket and maybe a brisk walk in the morning. No matter where you live, winter is the season to move to heartier red wines. ....