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Lodi Appellation Inclusion Collective working to bring diversity to wine world


Lodi Appellation Inclusion Collective working to bring diversity to wine world
Bob Highfill
LODI – Shortly after George Floyd was killed by Minneapolis police officers, Rodney Tipton came across a social media post.
It showed a list of Black wine professionals and said please do your part to magnify their voices. And by the way, there’s not much inclusion of race in the wine industry, the post read.
The words didn’t surprise Tipton, who owns Acquiesce Winery & Vineyards in Acampo with his wife, Susan Tipton, who also is the winemaker. For the most part, the wine world from top to bottom is white. ....

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Wine of the Week: 2018 Michael David Ancient Vine Cinsaut


The Lodi region of California is a treasure trove of old vines planted on sandy soils, especially those near the Mokelumne River. According to the Lodi Winegrape Commission, there are more plantings over 50 years of age in the Lodi AVA than in any other region in the U.S.
The best-known of these old-vine varieties is zinfandel, but I’m particularly enamored of the cinsaut (also spelled cinsault) in the Bechthold Vineyard, planted in 1886.
Bechthold Vineyard, owned by Greg Burns of Jessie’s Grove Winery, is farmed by the Phillips family of Michael David Winery. It’s a 25-acre vineyard that’s dry-farmed (except for a thorough irrigation after harvest) and farmed organically. The Phillipses took over the farming in 2008 and rejuvenated it to the point that Kevin Phillips said he sometimes has to thin the crop – pretty extraordinary for such old vines. ....

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