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Cocktail of the week: Kol's Mezcal Paloma – recipe | Cocktails


Think sparkling margarita with a grapefruit citrus hit and smoky overtones
A decidedly upscale margarita: Kol’s Mezcal Paloma. Photograph: Dan Matthews/The Guardian
A decidedly upscale margarita: Kol’s Mezcal Paloma. Photograph: Dan Matthews/The Guardian
MaximSchulte
Fri 5 Feb 2021 11.00 EST
Mezcal is traditionally made by baking agave hearts over wood or charcoal in earthen pits before the resulting mash is fermented and distilled in clay pots. It’s a much more labour-intensive, artisanal process than that used for tequila, which these days typically involves cooking the agave in huge industrial ovens, and is why mezcal tends to be more expensive. ....

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