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Santiago Lastra. Maureen Evans In October of 2020, during the height of the pandemic, Santiago Lastra opened Kol, a high-end restaurant celebrating the marriage of Mexican flavors and British ingredients. It was an unlikely success at a time when people were desperate for connection. Lastra, who had previously worked with Andoni Aduriz at Mugaritz in San Sebastian and with René Redzepi at Noma’s Mexico residency, spent years looking for the right city to make his home base. He held pop-ups in 27