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5 lots to keep an eye on at the Sonoma County Wine Auction pressdemocrat.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressdemocrat.com Daily Mail and Mail on Sunday newspapers.
Da hatten die Möchtegern-Abzocker die Rechnung ohne den Wirt gemacht: Als Johann Schreiner das Schreiben der „Köln Euro Inkasso AG“ öffnet, erkennt er es sofort als Betrugsversuch. ....
Sommelier Roundtable: Favorite Female-Powered Wines Drink well while supporting women’s careers in wine with these picks from 6 somms of Restaurant Award winners One of Las Vegas–based sommelier Sanae Halprin s favorite women winemakers is Marimar Torres of Marimar Estate in Sonoma, shown here with her daughter Cristina. (Alanna Hale) Mar 12, 2021 As more women enter the field of wine, the industry inches closer to a world where “female winemakers” are viewed simply as winemakers, without the novelty of a label. But as we work toward that ideal, now is the time to showcase and uplift the women who still represent a minority of winery owners and winemaking staff, but have been paving the way for future generations. ....
All week long Now through Sunday, January 24, State Fare Kitchen & Bar, 947 Gessner, 15930 City Walk, will be offering a new Craft Beer dinner in collaboration with local No Label Brewery. Any guests having dinner at either the Sugar Land or Memorial location will be offered the option of the three-course dinner from rustic arugula salad and andouille sausage to Southern surf and turf and berry shortcake with vanilla Chantilly, each course paired with a No Label brew for $40 per person (plus tax and tip). Reservations are encouraged. Monday, January 18 Chef Chris Williams’ non-profit Lucille’s 1913will donate 3,000 meals in Houston s Fifth Ward neighborhood and Fort Bend County on Martin Luther King Day. Beginning at 11 a.m., 1,000 individually packed meals and 500 Personal Protective Equipment kits will be distributed on a first-come, first-served basis at the ....
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Torchy’s Tacos has introduced its January Taco of the Month, the Fancy Schmancy, a perfect brunch taco made with hot smoked salmon, scrambled eggs, fresh spinach, capers, pickled onions and jalapenos, fresh dill and herb cream cheese on a flour tortilla. Get it for $6.50 and pair it with $3.50 mimosas all month long. On Sunday, January 17 at 4 p.m., Underbelly Hospitality culinary director Nick Fine will teach kids of all ages to cook in UH’s next installment of Virtual Cooking for Kids: “Cloudy with a Chance of Meatballs.” The $55 kit serves four and includes all the ingredients to prepare veggies and ranch, garlic bread, pasta and meatballs, and cannoli. Pick up your kit on January 16 between noon and 5 p.m. at 1100 Westheimer. ....