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Episode 15 A Primer on Midwestern Cider Aired: Friday, February 12th 2021 SHARE HOSTED BY Capri Cafaro In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider making. We will visit with John Behrens, President of the Michigan Cider Association who will provide us with a primer on the Midwestern cider scene, Deirdre Birmingham, the woman behind The Cider Farm in Wisconsin. She will tell us about her orchard-to-glass approach to cider making. And, we will meet Walter Fanning, a young cider maker also from Wisconsin whose experimentation with infused flavors has made the cider at Hidden Cave Cidery - a standout in the region. ....
Check out Colectivo‘s Valentine’s Day specials, which include a cherry cordial cappuccino, available through Feb. 16; a San Valentín limited edition coffee blend, available through Feb. 14; a cherry coffee cake box or a cookie kit (place your order by Feb. 11); or a treat from the coffee shop’s Troubadour Bakery, including a pink raspberry almond croissant, a conversation heart shortbread cookie or a cherry coffee cake muffin all available Feb. 10-14. Vegan or Steak Dinner, Plus Other Goodies Christine’s Kitchens‘ Valentine’s Day options include everything but the kitchen sink. Preorder (by Feb. 11) a New York strip steak dinner for two, or a vegan dinner for two featuring butternut squash stuffed shells as the main. If you’re not looking for a full dinner, check out the Kitchens’ many other offerings, including keto chocolate strawberries, a beer lovers gift box, a sweet and savory bits board and a ton more. ....
That’s according to Jeanette Hurt, a local author whose recent book, “Wisconsin Cocktails,” explores the Badger state’s rich history of cocktails and celebrates that heritage with numerous restaurant-level mixed drink recipes. Hurt shares her top picks for welcoming the new year with some easy favorites, toasty options and Wisconsin staples: Champagne Cocktail Hurt said a champagne cocktail is a great way to ring in the new year. Her recipe, from Sheana Davis of the Epicurean Connection, is simple: Combine 4 ounces of champagne or sparkling wine with 1.5 to 2 ounces of liqueur. Hurt recommends any of the fruit liqueurs by Great Lakes Distillery, including the cranberry and Door County cherry, or Twisted Path’s chai liqueur. ....