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That’s according to
Jeanette Hurt, a local author whose recent book, “Wisconsin Cocktails,” explores the Badger state’s rich history of cocktails and celebrates that heritage with numerous restaurant-level mixed drink recipes.
Hurt shares her top picks for welcoming the new year with some easy favorites, toasty options and Wisconsin staples:
Champagne Cocktail
Hurt said a champagne cocktail is a great way to ring in the new year. Her recipe, from
Sheana Davis of the Epicurean Connection, is simple: Combine 4 ounces of champagne or sparkling wine with 1.5 to 2 ounces of liqueur.
Hurt recommends any of the fruit liqueurs by Great Lakes Distillery, including the cranberry and Door County cherry, or Twisted Path’s chai liqueur. ....

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