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Skunks, Sweet Tea And Red Wine: Appalachian Storytellers On This Week's Inside Appalachia

Skunks, Sweet Tea And Red Wine: Appalachian Storytellers On This Week's Inside Appalachia
wvpublic.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wvpublic.org Daily Mail and Mail on Sunday newspapers.

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They lost their home to a wildfire. They moved on. Then came the Dixie Fire

When Joan and Dan Carter found Greenville, it felt to the California couple like the. ....

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'It Was All Worth It.' After Being Injured and Arrested by Police, These George Floyd Protesters Now Feel Vindicated

‘It Was All Worth It.’ After Being Injured and Arrested by Police, These George Floyd Protesters Now Feel Vindicated
Time
1 hr ago
Melissa Chan
© Eric Lee/Bloomberg Getty Images
After the news of Derek Chauvin s guilty verdict in Minneapolis, people celebrate at Black Lives Matter Plaza in Washington, D.C., on April 20, 2021.
The repercussions Coricia Campbell felt for protesting George Floyd’s death last May were devastating. Not only was she arrested, but while she was sitting in a Florida jail for almost two days, the 32-year-old Marine veteran missed an important surgery to remove her gallbladder.
Campbell, who suffers from irritable bowel syndrome and gastroesophageal reflux disease, has not yet been able to reschedule what would be a life-changing operation because of pandemic-related delays. She has to take three pills, three times a day, to manage worsening symptoms, on top of following an extremely strict diet. ....

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Spanish chocolatier Casa Cacao launches pop-up at Cupping Room Harbour City

Spanish chocolatier Casa Cacao launches pop-up at Cupping Room Harbour City
Real chocolates for real connoisseurs
By
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Treat yourself to exquisite chocolate as luxury Spanish chocolatier Casa Cacao brings an exclusive bean-to-bar chocolate pop-up at the recently opened Cupping Room in Harbour City. Just in time for Chinese New Year and Valentine’s Day, the pop-up will offer a delightful range of indulgent chocolates that are perfect for gifting, including exquisitely crafted bonbons and chocolate bars.
Photograph: Courtesy Joan Pujol-Creus
Owned by famed three-Michelin-star restaurant El Celler de Can Roca in Catalonia, Casa Cacao adopts a sustainable, bean-to-bar approach to making their chocolates. All cacao beans are carefully selected from South American countries as well as The Dominican Republic and India, and arrives at Casa Cacao s workshops in Spain, where they are then sorted by hand, roasted, cracked and winnowed, then combined ....

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