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Spain Has Reopened to U S Travelers—Here s Everything You Need to Know

Spain Has Reopened to U.S. Travelers Here’s Everything You Need to Know AFAR 4 hrs ago Jennifer Ceaser © Photo by Matej Kastelic/Shutterstock Spain Has Reopened to U.S. Travelers Here’s Everything You Need to Know Photo by Matej Kastelic/Shutterstock Now is your chance to visit Madrid with fewer crowds.If you’ve been dreaming of tapas-hopping in Madrid, seeing Barcelona’s Gaudí masterpieces, and strolling the white-sand beaches of Costa del Sol, the wait is over. As of June 28, Spain fully reopened to U.S. travelers with no vaccine, testing or quarantine required. It’s welcome news for a country that is highly dependent on tourism, which accounts for $200 billion, or 14.3 percent of the national GDP, according to consulting firm McKinsey & Company. With curfews ended, dining and nightlife restrictions eased, and museums and popular attractions largely reopened, Spain is gradually returning to normalcy. So, can visitors to Spain

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Spain Has Reopened to Travelers—Here s Everything You Need to Know

A writer based in Barcelona describes the current situation in Spain, what travelers can expect, and whether now is the right time to go.

United statesCosta bravaComunidad autonoma de catalunaCosta del solSpain generalFernando simonEl paisJoan rocaSuzanne walesGilles boissierCasa batllSagrada familiaCentro canalejasJames blickJordi rocaJohns hopkins

Graham St Food Hall, The Latest In Hong Kong s Trend Of Millennial-Oriented Food Courts, Opens

Graham St Food Hall, The Latest In Hong Kong s Trend Of Millennial-Oriented Food Courts, Opens
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Jordi Roca opens chocolate shop in Hong Kong - The Drinks Business

The Drinks Business 01 March 2021 By Alice Liang Jordi Roca, the famed pastry chef of the three-Michelin-star El Celler de Can Roca in Girona, is launching a pop-up chocolate shop in Hong Kong. Opened last year in Girona, Spain, Casa Cacao is a luxury chocolatier owned by chef Roca, who won the inaugural ‘World’s Best Pastry Chef’ award from The World’s 50 Best Restaurants awards in 2014. The shop combines a chocolate factory, shop and café with the Hotel Casa Cacao on its upper floors, directed by another member of the Roca family, Anna Payet. Adopting a bean-to-bar philosophy that echoes the farm-to-table movement, chef Roca and his team source selected cacao beans from Colombia, Ecuador, Venezuela, Peru, the Dominican Republic and India.

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Casa Cacao s Jordi Roca And Damian Allsop On How To Unearth The Flavours Of Chocolate

Our enjoyment of chocolate has evolved throughout time. From the rise of Nestle’s milk chocolate in 19th-century England that offered a split-second delight, to bonbons in Parisian boutiques obtaining the fashionable status of luxury, to dark chocolate revived in the last 15 years and vegan bars for lactose-intolerant chocoholics, chocolate has come a long way from its first cultivation in Mesoamerica 3,000 years ago. Now Casa Cacao, a luxury Spanish chocolatier owned by pastry chef Jordi Roca of three-Michelin-star restaurant El Celler de Can Roca, attempts to take chocolate appreciation even further at its new Hong Kong pop-up and I’m here to experience it first hand.

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