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IIHM and IHC Celebrate International Hospitality Day globally on the Online Platform ToUplift the Spirit of Hospitality News provided by Share this article Share this article NEW DELHI, April 27, 2021 /PRNewswire/ Hospitality stalwarts and professionals from across the world joined in on the virtual platform to celebrate the 6 th International Hospitality Day on 24 th April. Celebrations started in advance in various parts of the world. Gambia Tourism and Hospitality Institute celebrated International Hospitality Day a day in advance. Augustinian University Columbia, celebrated IHD by sharing their rich culinary heritage with IIHM. This showed how the spirit of hospitality is upheld in every part of the world. In view of the ongoing pandemic, IHC and IIHM celebrations had to be restricted to the online platform. However, there was no dearth of enthusiasm as everyone joined in from across the world to experience the celebration. ....
New Delhi [India], April 27 (ANI/PRNewswire): Hospitality stalwarts and professionals from across the world joined in on the virtual platform to celebrate the 6th International Hospitality Day on 24th April. Celebrations started in advance in various parts of the world. Gambia Tourism and Hospitality Institute celebrated International Hospitality Day a day in advance. Augustinian University Columbia, celebrated IHD by sharing their rich culinary heritage with IIHM. This showed how the spirit of hospitality is upheld in every part of the world. In view of the ongoing pandemic, IHC and IIHM celebrations had to be restricted to the online platform. However, there was no dearth of enthusiasm as everyone joined in from across the world to experience the celebration. ....
Pushpesh Pant When boys are busy playing with bows and arrows, slingshots and toy guns, girls are routinely gifted with dolls and miniature kitchen sets to encourage them to excel in their stereotyped roles. Even in myths and legends, it is the women who are expected to feed the family and unexpected guests, while the menfolk are away on epic adventures. According to a story in the ‘Mahabharata’, Draupadi somehow managed to cope with this challenge thanks to a magical akshaypatra blessed by Lord Krishna. However, the reputation for glamorous cooking seems to have been the preserve of princes like Bhima and Raja Nala. ....
Chef Suvir Saran writes: Why the clarion call for sustainable dining is an urgent one Chef Suvir Saran writes: Why the clarion call for sustainable dining is an urgent one | India Today Insight One of the lessons the pandemic has taught us is that the ground between a better meal and a better world can no longer afford to be a conflict zone advertisement Suvir Saran is a chef, author, educator Michelin-starred chefdom in Manhattan of the early 2000s and bestselling cookbooks made me a popular speaker and guest chef at food and wine events and public health forums. For twenty-plus years, I’ve been teaching at the Culinary Institute of America and at thought leadership summits hosted by the Harvard School of Public Health. It wasn’t my good looks that brought me this honour, it was my visceral understanding of living and working sustainably. It was my living in a heritage farmstead in a bucolic hamlet in North Country, New York. It was those years at the fa ....