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Colorado Springs area cooking classes and events starting July 7

Colorado Springs area cooking classes and events starting July 7
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Inflight service is back — here's what food and drinks you can expect on your next flight

Editor’s note: This is a recurring post, regularly updated with new information. As travelers are returning to the skies, airlines are beginning to resume some services that were temporarily cut due to the pandemic. In an effort to lower the risk of contamination and save some cash, airlines made drastic changes to their services, both on … ....

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Alaska Restores Inflight Service, First Class Meals

Mojo chicken sandwich with jicama & citrus slaw
Bristol Bay smoked salmon platter
Alaska Airlines Fresh Meal Box Guajillo Lime Entrée Salad
On flights between 670 and 1,100 miles, first class passengers will also be offered something to eat, which could include the following:
For breakfast, a croissant breakfast sandwich or protein platter
For lunch and dinner, a banh mi sandwich, mojo chicken sandwich, or protein platter
There will also be a full resumption of first class drink service, including soft drinks, beer, wine, liquor, and coffee.
While the food presentation may be a bit different than before, I’d say this more or less represents a return to pre-coronavirus service in first class. Transcon and Hawaii meals look very similar. Meanwhile on other flights, the quantity of food served is roughly comparable, but the presentation is just changing. ....

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Colorado Springs area cooking classes and events

CLASSES
• Sweet Baklava, 10 a.m.-noon Saturday.
• Instant Pot Basics, 2-4 p.m. Saturday.
• Hot Chocolate Bombs, 4-6 p.m. Saturday.
• Boozy Hot Chocolate Bombs, ages 21 and older, noon-2 p.m. March 6.
• Traditional French Macarons, 2-6 p.m. March 6.
• Gourmet Caramel, 10 a.m.-noon March 6 or 13.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Seafood Expert, 9:30 a.m.-12:30 p.m. or 5:30-8 p.m. Thursday.
• Southern Comforts, 9-11:30 a.m. Friday.
• Beyond Knife Skills, 9:30 a.m.-noon Friday.
• Soups 1, 5:30-8 p.m. Friday.
• Sweet Tarts, 5:30-8:30 p.m. Friday or 9 a.m.-noon Saturday. ....

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