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Top News In மதுக்கூடம் சார்லி Today - Breaking & Trending Today

Daru restaurant review: Memorable 'Indian-ish' food from two Rasika veterans

Daru restaurant review: Memorable 'Indian-ish' food from two Rasika veterans
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

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Employees Reveal the Frenetic Conditions of Working in Understaffed Restaurants

Employees Reveal the Frenetic Conditions of Working in Understaffed Restaurants
washingtoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtoncitypaper.com Daily Mail and Mail on Sunday newspapers.

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DC-Area Bars Restaurants Reopen But Pandemic Policies Persist

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Many pandemic features are ongoing at restaurants, including streetery seating. Pictured: chateaus at Le Diplomate. Photograph by Jeff Elkins
Restaurateurs are calling it a “grand reopening” DC lifts capacity limits and the strictest Covid regulations on bars and restaurants today, May 21. Most notably, indoor dining rooms can be filled to capacity without social distancing, masks are no longer required for vaccinated individuals, bartenders can serve seated patrons at the bar, and a myriad of social activities from billiards to live music and axe throwing are now permitted.
Regulations on bars and nightclubs are also being loosened significantly. Nightclubs are allowed to operate at 50 percent capacity until June 11, when they’re allowed to open up entirely. Bars with a tavern license can go to full capacity today. Meanwhile in Montgomery County, which has maintained the strictest Covid regulations in Maryland, restaurants are now allowed to serve at 7 ....

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What to expect at D.C. restaurants, bars and music venues as the city reopens

Restaurants can open to full capacity this weekend, but that doesn’t mean that they all will. ....

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How D.C.-Maryland Restaurants are Adapting to COVID

How D.C.-Maryland Restaurants are Adapting to COVID
Restaurateurs and Food Columnist Tim Carman to Discuss Strategies for Survival in a Maryland Smith-Hosted Webinar
Newswise As restaurants have been particularly challenged by the COVID-19 pandemic, the University of Maryland’s Robert H. Smith School of Business has organized an online panel discussion with restaurateurs who will discuss how they have survived thus far and what others might learn from those experiences.
The free event, “Strategies for Survival: How Local Restaurants are Adapting in the Face of COVID,” is 3-4:30 p.m. Wednesday, Feb. 17, 2021. Register via https://go.umd.edu/SuM. ....

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