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Hong Kong shoots for 2050 climate goals with measures on energy, electric vehicles and reducing waste

Hong Kong shoots for 2050 climate goals with measures on energy, electric vehicles and reducing waste
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Voyage : Hong Kong : à l'écoute des grands espaces

Voyage : Hong Kong : à l'écoute des grands espaces
routard.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from routard.com Daily Mail and Mail on Sunday newspapers.

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Coastal reservoirs – A paradigm shift in development of water resources

By Eng. Thushara Dissanayake
Today, the shortage of freshwater is a worldwide problem and Sri Lanka is no exception. According to the National Water Supply & Drainage Board, 8.4% of the population still have no access to safe drinking water. The situation will worsen further with the increase in population and migration of the rural population to urban areas another salient demographic change. Agriculture is also facing a grave situation in spite of the availability of several water supply sources such as surface storage reservoirs and river systems. In addition, rainwater is directly used for agriculture mostly in the dry zone. Groundwater too is used for both drinking water supply and agriculture. Strategies like the reuse of wastewater are not common in our country yet, probably due to the lack of technology. When agricultural and other water needs are taken into account, meeting all these demands with available water sources will be far beyond reality. ....

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Baguettes, rye bread, pastries, honey cake – three artisan bakers in Hong Kong whose loaves and Viennoiserie fly off the shelves

Baguettes, rye bread, pastries, honey cake – three artisan bakers in Hong Kong whose loaves and Viennoiserie fly off the shelves
Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery
Understandably, after a year of staying at home, baking has never been more popular. Instagram and other social media feeds are filled with pictures of sourdough starters, twisted babkas and iced cupcakes. But even with so many people baking at home, commercial bakeries are still busy.
Swiss baker Gregoire Michaud, who spent 15 years leading the pastry team at the Four Seasons Hotel in Central, Hong Kong, recently opened a second outlet of his hugely popular Bakehouse. The queues at the SoHo branch are as long as those at the original Wan Chai location, and are testament to his beautiful breads and pastries. ....

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