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Dang Wen Li, the creative bakery founded in Hong Kong by Cronut creator Dominique Ansel, to shut after four years

Dang Wen Li, opened by Cronut creator Dominique Ansel and loved for its whimsical products, is shutting after 4 years in Hong Kong. Customers are reminded to cash in their vouchers this month.

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Top bakery calls it a day as Shenzhen challenge grows

Staff reporter Famed bakery store Dang Wen Li by Dominique Ansel is pulling down its shutters as changing consumer trends pose fresh challen.

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Over the moon | Borneo Bulletin Online

BLOOMBERG – Mooncake season was in full swing with the Chinese Mid-Autumn Festival on September 29. The delectable, calorie-packed cakes (a small one can weigh in at almost 1,000 calories) are a key treat, with more extravagant (and extravagantly packaged) versions from luxury hotels and top restaurants selling out early-even with boxes costing HKD1,328 (USD170) […]

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Chasing mooncakes | Borneo Bulletin Online

HONG KONG (BLOOMBERG) – The Mooncake season is here! The festive season has come into full swing with the Chinese Mid-Autumn Festival on September 29. The delectable, calorie-packed cakes (a small one can weigh in at almost 1,000 calories) are a key treat, with more extravagant (and extravagantly packaged) versions from luxury hotels and top […]

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'It's quite dry. Nothing interesting': chef Vicky Lau, of two-Michelin-star Tate Dining Room, blind tastes 14 Hong Kong mooncakes

Lau, chef of two-Michelin-star Tate Dining Room, blind tasted and rated 14 Hong Kong mooncake brands, from those sold by five-star hotels to retail chains. Some of the results were a surprise.

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