Curious how carbon markets can add new revenue streams to your farm? Hear from producers who are exploring the possibilities of carbon markets and learn the ins and outs from carbon-market experts and scientists.
Soon you might earn a living not just from what you grow on top of the soil but on what you’re helping to store inside of it. Carbon sequestration can offer promise or pitfalls for your farm.
This session, held in conjunction with Farm Journal’s Trust in Food Initiative, will feature:
Benjamin Bartley, Ecosystem Services Market Consortium (ESMC)
Leo Bastos, Bayer
Aldyen Donnelly, Nori
New Dietary Guidelines for Americans and 91% Want New Year NOW
Friday Jan 1st, 2021 From the Ag Information Network, I’m Bob Larson with your Agribusiness Update. Nutrition in America took a major step forward Monday with the publication of Dietary Guidelines for Americans, 2020-2025.
Jointly published by the USDA and Health and Human Services, the guidelines provide science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, from birth through older adults.
This edition expands the guidance, for the first time including recommended healthy dietary patterns for infants and toddlers. As opportunities for producers to connect with each other and the companies that serve their operations have become more difficult, an impressive and growing list of sponsors is showing support for the 2021 Top Producer Summit, which is being offered in both in-person and online formats in February.
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