Curious how carbon markets can add new revenue streams to your farm? Hear from producers who are exploring the possibilities of carbon markets and learn the ins and outs from carbon-market experts and scientists.
Soon you might earn a living not just from what you grow on top of the soil but on what you’re helping to store inside of it. Carbon sequestration can offer promise or pitfalls for your farm.
This session, held in conjunction with Farm Journal’s Trust in Food Initiative, will feature:
Benjamin Bartley, Ecosystem Services Market Consortium (ESMC)
Leo Bastos, Bayer
Aldyen Donnelly, Nori