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94 of Lancaster County's best takeout restaurants, as picked by LNP readers


Chellas Arepa Kitchen sells an assortment of arepas, which are corn cakes that are crunchy on the outside and soft on the inside.
One reader said: All of their food is fresh, made to order, and delicious. I haven t had a bad thing on their menu. Large portions as well. You won t hungry when you re done!
More information: 1830 Hempstead Road, Lancaster | 717-575-9171 |
Hours: 11 a.m. to 7 p.m. Wednesday to Saturday; 11 a.m. to 3 p.m. Sunday; closed Monday to Tuesday | Menu
DiMaria s Pizza and Italian Kitchen
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DiMaria s sells a vast array of Italian dishes from shrimp scampi to tiramisu. ....

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White mildew, putrid odor, 'filth' on the wall: Lancaster County restaurant inspections


White mildew, putrid odor, ‘filth’ on the wall: Lancaster County restaurant inspections
Updated Feb 06, 2021;
The following Lancaster County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Jan. 10-16.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
AJ’S SURPLUS GROCERY
Violations:
Deli department is using chlorine sanitizer at an extremely high concentration of 200+ppm, not approved in the code of federal regulations for food contact sanitizing at this level.
A working container of sanitizer was stored on the same shelf with single service articles in the back preparation area of the deli. ....

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Broken glass pane; interior of freezer is cracked: Lancaster County restaurant inspections, Jan. 22, 2021


The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
AJ s Surplus Grocery, 960 Lancaster Ave., Columbia, Jan. 15. Deli department: Chlorine sanitizer is being used at an extremely high concentration of over 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. A working container of sanitizer was stored on the same shelf with single-service articles in the back preparation area of the deli. Warehouse area: The door behind the freezer is rusted through at the bottom leaving a hole and does not protect against the entry of rodents and insects. Produce preparation room: Single-service, single-use articles (to-go containers) stored directly on the floor and not 6 inches above the floor. ....

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Room-temp chicken wings; food held for more than 48 hours: Lancaster County restaurant inspections: Dec. 18, 2020


Amaranth Bakery LLC, 2 W. Grant St., complaint, Dec. 4. No violations.
Bainbridge Inn, 5 N. Front St., Bainbridge, Dec. 4. Lunchmeat, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in cooler, was date-marked by the facility, but was beyond the seven-day use or sell-by date and requires discarding. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Floor in kitchen under fryers and equipment with missing floor tile with concrete floor exposed. Potato cutter with dry food residue on blade.
Beilers Donuts II, 398 Harrisburg Ave., Dec. 4. No violations. ....

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