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Focusing on lutein and its potential cognitive effects


Focusing on lutein and its potential cognitive effects
By Stephen Daniells
Recent research reinforces the potential cognitive benefits of lutein, with the carotenoid linked to better brain health throughout the lifespan.
Lutein is well-established as an eye health ingredient, given that it and zeaxanthin are concentrated in the macula.  
The macula is a yellow spot of about five millimeters diameter on the retina (lutein and zeaxanthin are the source of the yellow color). As we age, levels of the pigments in the macula decrease naturally, thereby increasing the risk of age-related macular degeneration (AMD).
The link between lutein and eye health was first reported in 1994 by Dr Johanna Seddon and her co-workers at Harvard University, who found a link between the intake of carotenoid-rich food, particularly dark green leafy vegetables like spinach, and a significant reduction in age-relat ....

United Kingdom , Billy Hammond , John Nolan , Elizabeth Johnson , Johanna Seddon , J Pediatr Gastroenterol Nutr , Stephen Beatty , Caitlyn Edwards , Department Of Psychology , Waterford Institute Of Technology , Macular Pigment Research Group , Antioxidants Laboratory , University Of Georgia , Harvard University , Queens University Belfast , Brain Sciences Program , University Of Illinois At Urbana Champaign , Waterford Institute , Jean Mayer , Nutrition Research Center , Tufts University , Prof John Nolan , Prof Stephen Beatty , Project Viva , Nutritional Neuroscience , Prof Nolan ,

Is there an association between a pregnant mother's diet and her child's weight?


Key Points
19.3% of children and adolescents in the United States have obesity and therefore have a higher likelihood of having obesity as adults and developing weight-related diseases.
This
AJCN study assessed how strongly mothers diets during pregnancy were associated with their children s growth rates during specific periods from birth through adolescence.
Study results suggest maternal nutrition during pregnancy may influence her offspring s weight gain during specific periods from birth to adolescence.
A pregnancy diet with higher inflammatory potential was associated with accelerated BMI growth trajectories in children, specifically those between three and ten years of age.
Rockville, MD - Approximately one in five children and adolescents in the United States has obesity. These children have an increased risk of asthma, type 2 diabetes, and orthopedic disorders. Studies have also found links between childhood obesity and low self-esteem and poor ....

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