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Nestlé partners with Scottish recycler to tackle flexible packaging

Nestlé partners with Scottish recycler to tackle flexible packaging
plasticsinpackaging.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from plasticsinpackaging.com Daily Mail and Mail on Sunday newspapers.

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Food and drink packaging trends in April


One fish processor boosts output by upgrading packaging machinery, an automatic food pack stacker has been launched for end-of-line operations and aluminium drinks can recycling rates rise - plus the latest packaging data.
Grimsby-based dried salted fish processor Cawoods has boosted output from 21 packs a minute to 36 by upgrading its Ulma Packaging thermoformer to a TFS 300 hygienic design model.
“The TFS 300 thermoformer is ideally suited to Cawood’s packaging needs, ​ said Ulma s regional sales manager Andy Hayward.
It is built to provide a hygienic film barrier over the product, which is extremely important to keep the salted fish protected.​
With the harsh salt environment, it was also important that any machine chosen could withstand such scenarios. The touch screen UPC control system also provides a clear and easy to use display, adding to the functionality of the model.​ ....

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UK food makers surpass CO₂ reduction targets 5 years early, set new goals


UK food makers surpass CO₂ reduction targets 5 years early, set new goals
Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
2021 marks five years since the Food and Drink Federation (FDF), which represents manufacturers in the UK, launched its Ambition 2025 project.
Ambition 2025 challenges FDF members to achieve sustainability targets across a range of areas, including carbon, food waste, packaging, and water.
Yesterday (23 February), the membership organisation released its 2020 progress report, revealing ‘exceptional progress’ in some areas, and prompting a revaluation of its sustainability targets. ....

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UK food makers surpass CO₂ reduction targets 5 years early, set new goals


UK food makers surpass CO₂ reduction targets 5 years early, set new goals
Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
2021 marks five years since the Food and Drink Federation (FDF), which represents manufacturers in the UK, launched its Ambition 2025 project.
Ambition 2025 challenges FDF members to achieve sustainability targets across a range of areas, including carbon, food waste, packaging, and water.
Yesterday (23 February), the membership organisation released its 2020 progress report, revealing ‘exceptional progress’ in some areas, and prompting a revaluation of its sustainability targets. ....

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