UK food makers surpass CO₂ reduction targets 5 years early, set new goals
Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
2021 marks five years since the Food and Drink Federation (FDF), which represents manufacturers in the UK, launched its Ambition 2025 project.
Ambition 2025 challenges FDF members to achieve sustainability targets across a range of areas, including carbon, food waste, packaging, and water.
Yesterday (23 February), the membership organisation released its 2020 progress report, revealing ‘exceptional progress’ in some areas, and prompting a revaluation of its sustainability targets.