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USDA: Cell-Cultured Meat & Poultry Product Labeling Req Comment Period Open
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USDA Solicits Public Comment on Labeling Meat and Poultry Products Derived from Animal Cells | Ervin Cohen & Jessup LLP
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HURON INDEPENDENCE DAY CELEBRATION WILL BE JULY 3, 2021
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4/27/2021 9:59:42 AM GMT
Stocks attempt to march higher and stall.
FED policy announcement due out tomorrow at 2 pm.
TESLA beats on all measures – traders send it lower apparently unsatisfied.
Apple, Amazon, FB, XOM, MA & Fall is due out this week.
Oil – trading up – no surprise there.
Morgan Stanley calls for a 10% – 20% correction for the S&P.
Try the Easy Pork Loin.
Stocks marched higher and lower on Monday…. the S&P and Nasdaq both posting new closing highs, the Russell ending the day up while the Dow Industrials and Dow transports both ended the day slightly lower. Continued solid earnings driving the story…and the expectation that the FED will hold the line and remain accommodative (think zero rates) when they release the FOMC (Federal Open Mkt Committee) minutes on Wednesday only adding to the excitement. Macro data on Monday continues to show strength, but supply chain issues that continue to ‘constrain production and delay shipments’ along wit
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When I married and moved to Vancouver many moons ago, we were sustained in part through those first months by the recipes and food memories I had brought from home. Now that we’re in lockdown again, I’ve been going back through old cookbooks and thinking about favourite recipes from those days.
One of the best decisions I made when I moved here was to attend Diane Clement’s cooking classes at her home in Richmond. An Olympic athlete in track and field, as was her husband, Dr. Doug Clement, she is a creative cook, prolific cookbook author and wonderful friend.