Webber Braai on The Joyride.
Each day, Monday â Thursday, a lucky listener will be selected as a finalist and win a Pork Braai Box. On Friday, these four listeners will go into the draw for the grand prize, a Webber Braai worth R5000, plus an additional braai box!
Check out these great prizesâ¦.
Contents of Pork Braai Box:
1 x Pork belly Roast
1 x Deboned Pork Neck
12 x Pork Belly Rashers
12 x Pork Loin Chops
2 x Pork Fillets
listen out for the sound of
meat braaing on a grill and as soon as you hear it, Telegram âMALUâ to 084 222 9497 (data rates apply) or SMS to 36636 (R1.50/SMS). Then, should the team phone you back,
UP & OUT
Your guide to getting up off the couch and out the door in the Great River Region
The Hawk Eye
Today
Muscatine Art Center, 1314 Mulberry Ave., will host a New Year s Eve Virtual Event starting at 11 a.m. Families are encouraged to pick up a “party in a bag” to create projects from home while watching the online video. Special guests include Eulenspiegel Puppet Theater, children’s book author and illustrator Jennifer Black Reinhardt, Richard Sessler on piano, and Michelle Berns from the Environmental Learning Center. To learn more, visit www.muscatineartcenter.org
Friday
At the Park New Year s Day Hike will meet at 10 a.m. at Turtle Town outside Oakland Mills Nature Center, Mount Pleasant. Dress for the weather and wear closed-toe shoes. Check Henry County Conservation on Facebook for updates.
Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor.
⢠Be sure to use smoked paprika for this dish.
⢠Juniper uses Crystal Hot Sauce as the hot sauce.
⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.
Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor.
⢠Be sure to use smoked paprika for this dish.
⢠Juniper uses Crystal Hot Sauce as the hot sauce.
⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.