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Becoming A Connoisseur Is As Simple As Showing Up At The Table. By Rebecca Cook OVER THE LAST decade, wine sales have skyrocketed, making the sacred juice of the grape a hot commodity. Acreage devoted to the hallowed fruit has not only increased in foreign markets such as Australia and Chile, but also in Northern California, Washington, Oregon and even New York state. Wine is big business, and more and more of us leap into the burgeoning consumer frenzy each passing year. And why not? According to several studies, the stuff (especially red wine) not only induces a general glow of well being, it s actually good for the body, by staving ....
J Vineyards & Winery has long been a go-to Russian River Valley producer, and the Bubble Room showcases the property s world-class sparkling wines. ....
Suited Hospitality, A New Consulting Firm for A New Age, Debuts A Powerhouse Team News provided by Share this article Share this article NAPA, Calif., May 25, 2021 /PRNewswire/ Suited Hospitality announces its founding by an elite team of four partners, a who s who of the industry, each with their own specialized expertise, as well as decades of experience working hand-in-hand with the most revered restaurants in the world. A bespoke agency, Suited Hospitality is designed to suit every need in the industry at the highest of levels. Its founders are: Suited Hospitality founders Kristine Keefer, David Sisler, Mitch Lienhard and Martha Cromar. With top-notch expertise in public relations, culinary and beverage program development, service training, business investment and operations, and social media marketing, they offer a unique, one-stop agency for any and all hospitality requirements. ....
Piper Sonoma Partners with Farm to Pantry Two Sonoma-rooted brands come together to combat food insecurity April 14, 2021 Healdsburg, CA Tuesday April 13, 2021 Historic Sonoma County sparkling wine producer, Piper Sonoma, has partnered with Sonoma-based Farm to Pantry, to provide financial support to help continue the efforts to bring otherwise discarded local produce to those facing food insecurity across Sonoma County. Funds from this partnership will help rescue more than 10,000 pounds of produce (the equivalent to over 40,000 servings of fruits and vegetables), reducing food waste and also reducing greenhouse gas emissions, and it comes at a crucial time for the community, as one in three Sonoma County neighbors are facing food insecurity and the demand for food is up 235% (Source: Redwood Empire Food Bank ). ....
Are we tired of cooking yet? Between the stay-at-home orders this year, constant daily meals with limited access to restaurant fare, and of course, fixing food for all the recent holidays, it’s hardly surprising that many of us are burning out on cooking. Yet, with New Year’s Eve fast approaching, there’s good reason to prepare one more holiday celebration. If you’re anything like me, you’re more than ready to bid farewell to 2020, with fervent celebratory wishes for better days ahead. Assembling a New Year’s Eve spread, especially since it’s just for our own families or pods, can be simple and relatively quick. When I’ve reached the limit of my culinary creativity, I usually fix a few favorite, tried-and-true dishes and supplement them by visiting Trader Joe’s; a gourmet grocer such as Gelson’s, Whole Foods or Bristol Farms; or the gourmet or deli section of my regular market. ....