The Benefits of Ordering Dinner From Instagram
https://www.nytimes.com/2021/05/27/t-magazine/restaurants-chefs-instagram.html
The Benefits of Ordering Dinner From Instagram
As restaurants struggled last year, many chefs survived by selling food directly to customers, an age-old practice that is now shaping the future of hospitality.
At a recent pop-up by Jennifer Kim’s culinary project Alt Economy, she served a main course of Catalpa Grove lamb loin in brown rice amazake with sunchokes, green mango pickle and kimchi.Credit.Kevin Serna
By Korsha Wilson
May 27, 2021, 4:08 p.m. ET
Last September, the chef Jennifer Kim did something that would have been unthinkable a year prior: Faced with the possibility of an ongoing shutdown as cases of Covid-19 rose in Chicago, and the risk of her staff getting sick, she closed the doors of Passerotto, the successful Italian-inflected Korean restaurant she’d opened in the city’s Andersonville neighborhood in 2018. “We had to make the d
The Best Italian Bakeries in Toronto
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The best Italian bakeries in Toronto are emporiums for bread baked daily and a checklist of delicious Italian pastries and desserts. Treats range across regions, from Sicilian cannoli to Milanese panettone and cream-filled bombolini, often all under one roof.
Here are the best Italian bakeries in Toronto.
1
SanRemo Bakery
Etobicoke’s go-to for all things Italian and baked is jam-packed with baked goods made daily. Donuts are so popular they’re usually sold out by 2 p.m., but there are plenty of other pastries like eclairs, cakes and plenty of cannolis, not to mention a bustling hot table.