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Food and drink events happening in metro Phoenix this May

Italian San Joaquin Sourdough, a modified method

Italian San Joaquin Sourdough, a modified method
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Keeley, Niedermyer present at Bakery Expo

WILLIAMSPORT — Pennsylvania College of Technology’s baking and pastry arts faculty, joined by nine students, presented several educational sessions at the two-day Artisan Bakery Expo East, held at the Atlantic

Join the Exciting Camp Bread 2024 for Skill Enhancement and Industry Networking

Join the Exciting Camp Bread 2024 for Skill Enhancement and Industry Networking
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Karen Bornarth of the Bread Baker s Guild of America | Heritage Radio Network

The pizza and artisan bread worlds inevitably found each other during the past two decades, and it's a marriage made in heaven. Now, we see a lot of cross-over as pizzerias are making their own breads and many bakeries are making great pizza. The common denominator in all of this is the Bread Bakers Guild of America, which serves as the networking repository of knowledge and training for everything related to the art and science of bread. The Guild is at the root of the improved quality in bread products across North America and beyond.

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