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A Cocktail Book That Brings Flair to Life in Lockdown

February 27, 2021
Mixing tiki drinks may seem like a warm-weather endeavor, but shaking and stirring my way through Shannon Mustipher’s beautiful, inventive “Tiki: Modern Tropical Cocktails” has supplied a much-needed serotonin boost in this extremely indoor winter. “Tiki,” which came out in 2019, is one of very few cocktail books by an African-American bartender. In it, Mustipher weaves her knowledge through a lavishly photographed guide, presenting the recipes for her layered, balanced drinks and for those with the confidence to improvise outlining principles for concocting your own.
It’s immediately obvious that Mustipher knows her rum. She was the beverage director at Gladys Caribbean, a rum bar in Brooklyn, before it closed under pandemic-related pressure in June, and her book is committed to imparting at least a bit of tiki history to its readers. In the first recipe, for a predecessor to the Old-Fashioned called the Bombo, Mustipher suggests a Navy-style ....

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Little Havana's Sala'o Reinvents Itself With New Food and Drink Menus

For decades, Calle Ocho has been known as the heart of Miami s Cuban culture. But until recently, the neighborhood was mostly filled with small cafés that specialized in basic Cuban comfort food.
The past few years, however, have brought an influx of more adventurous and wide-ranging establishments, from chef-driven kitchens like Michelle Bernstein s at Cafe La Trova to tacos and tequila at El Santo and a curated beer selection at Union Beer Store.
Most recently, Earl Campos Devine, Oscar Rodriguez, and Eliesteban Mena, partners at Old s Havana Cuban Bar & Cocina, set out to open a restaurant that offered a more contemporary turn on Cuban fare. The result, Sala o Cuban Restaurant & Bar, opened in the summer of 2019 with a menu of fresh seafood, daiquiris, and a Hemingwayesque theme. Sala o drew a lively crowd of tourists who flocked to Little Havana to visit Domino Park and sip daiquiris. ....

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