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February 27, 2021
Mixing tiki drinks may seem like a warm-weather endeavor, but shaking and stirring my way through Shannon Mustipher’s beautiful, inventive “Tiki: Modern Tropical Cocktails” has supplied a much-needed serotonin boost in this extremely indoor winter. “Tiki,” which came out in 2019, is one of very few cocktail books by an African-American bartender. In it, Mustipher weaves her knowledge through a lavishly photographed guide, presenting the recipes for her layered, balanced drinks and for those with the confidence to improvise outlining principles for concocting your own.
It’s immediately obvious that Mustipher knows her rum. She was the beverage director at Gladys Caribbean, a rum bar in Brooklyn, before it closed under pandemic-related pressure in June, and her book is committed to imparting at least a bit of tiki history to its readers. In the first recipe, for a predecessor to the Old-Fashioned called the Bombo, Mustipher suggests a Navy-style ....

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