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Funding to California program connecting low income residents to fresh produce at risk
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Out and about: Activities abound as restrictions lift
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FAIRFIELD-SUISUN, CALIFORNIA
Cheng Xiong weighs produce at the Fairfield Certified Farmers Market in Downtown Fairfield, Thursday, April 23, 2020. (Aaron Rosenblatt/Daily Republic file)
Fairfield farmers market returns to city’s downtown
FAIRFIELD Fresh fruit, vegetables and more will be back on display and available for purchase when the Fairfield farmers market opens for the 2021 season.
The market will take place from 4 to 8 p.m. every Thursday beginning next week and continuing through September. Hours will change in October to 4 to 7:30 p.m. due to earlier sunsets.
The city is partnering with Pacific Coast Farmers’ Market Association this year to offer up an array of produce. The market will be held on Texas Street between Jefferson and Webster streets. New bollards will be used to control traffic in the area.
The Dublin Farmerâs Market officially reopened for business April 1 to an increased turnout compared to last season.
âThe Dublin market was one of our weaker markets last year during COVID, attendance wise,â said Greg Pursley, regional manager for the Pacific Coast Farmersâ Market Association. âIt had a fairly good turnout for the opening day.â
While most producers have returned, Pursley said they do have a few less than previous seasons. The market hosts about 16 vendors, with plans to increase that amount to 22 to 24 in the next two to three weeks. Currently, customers are able to enjoy a variety of booths, including fresh kettle corn courtesy of Crispy Pop Kettle Corn, cookies from Passion Pastry, organic produce, and local Bay Area honey.
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