The Dublin Farmerâs Market officially reopened for business April 1 to an increased turnout compared to last season.
âThe Dublin market was one of our weaker markets last year during COVID, attendance wise,â said Greg Pursley, regional manager for the Pacific Coast Farmersâ Market Association. âIt had a fairly good turnout for the opening day.â
While most producers have returned, Pursley said they do have a few less than previous seasons. The market hosts about 16 vendors, with plans to increase that amount to 22 to 24 in the next two to three weeks. Currently, customers are able to enjoy a variety of booths, including fresh kettle corn courtesy of Crispy Pop Kettle Corn, cookies from Passion Pastry, organic produce, and local Bay Area honey.