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How to grill shrimp, lobster, scallops and other shellfish

How to grill shrimp, lobster, scallops and other shellfish
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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The Wrap: Pigeons, pink waffles and blueberry wine

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The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
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Pigeons, the new project from Peter and Orenda Hale, has started taking reservations at pigeonsmaine.com for its May 12 opening. The restaurant is located in the former home of Drifters Wife, 59 Washington Ave. in Portland.
Pigeons will be open from noon to 6 p.m. Wednesdays through Saturdays, with a daily happy hour from 4 to 6 p.m. The all-day menu includes crudité, French onion soup, a burger, niçoise salad, mussels and bavette steak. For dessert? Salt honey ice cream (with the option to “make it boozy”) and canelé. ....

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Portland restaurants struggled with hiring. COVID made it worse.

Portland restaurants struggled with hiring. COVID made it worse.
After a year of double-digit declines in business that saw some restaurant workers leave for good, owners are having trouble finding summer staff, particularly for back of the house jobs like sous chef and dishwasher.
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Zack Ball works as the expeditor on the line during a lunch shift at Luke’s Lobster. Brianna Soukup/Staff Photographer
This is the fourth of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants.
Say you are the owner of a popular, on-the-peninsula restaurant in Portland gearing up for an ordinary summer tourism season. To handle the crowds, you’ll be expanding your staff, in some cases as much as doubling it. For about five years now, hiring for the summer has been a challenge, an annual chore that’s begun to feel as burdensome and as certain as death and taxes. With so many restaurants in town, there simply aren’t enough skilled ....

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On Middle Street, a culinary hub embodies an industry under siege

On Middle Street, a culinary hub embodies an industry under siege
A microcosm of the Portland food scene, the block of restaurants made bold decisions and banded together to stay in business.
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Middle Street, between Franklin Street and India Street, is a culinary hotspot in a city with a national reputation for food and drink. The owners of many of the restaurants there have collaborated to help one another weather the pandemic. Ben McCanna/Staff Photographer
This is the second of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants.
Andrew Taylor remembers the realities of the pandemic slowly dawning on him in February 2020 as he watched the news from around the country. ....

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The Wrap: Big Tree goes to the beach, Bao Bao gets new shoes

The Wrap: Big Tree goes to the beach, Bao Bao gets new shoes
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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