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Mushroom lovers, check out this recipe from a Portland chef

Chef David Turin, owner of David's Restaurant, shows 207 how to make mushroom tartine.

United statesSouth portlandParmigiano reggianoDavid turinCup madeiraFig vincotto

For most, landing a spot on Portland-themed Monopoly board cost real money

Here's how some attractions and businesses in – and outside – the city ended up with a square in the new local edition of the game.

Portland observatoryUnited statesCasco baySan diegoFond du lacMaine college of artPark placeNew yorkVirgin islandsUniversity of new englandVictoria mansionTim barneyTim brosnihanCharlie mitchellSteve dimilloMaine college of art design

A fresh corn primer: How to choose, store and cook summer s golden treasure

Four area chefs offer their expertise so you can enjoy this season's sweet corn crop to the fullest.

United statesCape elizabethSouth portlandGreat diamond islandMitchell ryanSandral oliverChristian bassettJuan pachecoPenny jordanCrown jewelVia vecchiaDavid turinGreat diamond

As costs soar, some restaurants tack on fees instead of increasing menu prices

Aiming for transparency, the industry acknowledges it's more expensive, either way. But which charge is easier for the dining public to swallow?

Old portUnited statesSouth portlandBecky jacobsonAshley belangerEvan richardsonElizabeth legereHudson riehleJohn hatcherSharon huntleyJosh mirandaKerry altieroJing yanRobert gurryLogan abbeyMaine revenue services

Snowstorm threatens to take a bite out of Maine Restaurant Week

Many restaurants will close Saturday due to the threat of blizzard-like conditions.

United statesJames corriganMaine restaurantMaine restaurant weekDavid turinMaker 039s galleyHe maker 039s galleyAvid 039s restaurantMaine restaurant weekMaine snowMaine snowstormPortland restaurants

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