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Mushroom lovers, check out this recipe from a Portland chef

Chef David Turin, owner of David's Restaurant, shows 207 how to make mushroom tartine. ....

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For most, landing a spot on Portland-themed Monopoly board cost real money

Here's how some attractions and businesses in – and outside – the city ended up with a square in the new local edition of the game. ....

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A fresh corn primer: How to choose, store and cook summer's golden treasure

Four area chefs offer their expertise so you can enjoy this season's sweet corn crop to the fullest. ....

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As costs soar, some restaurants tack on fees instead of increasing menu prices

Aiming for transparency, the industry acknowledges it's more expensive, either way. But which charge is easier for the dining public to swallow? ....

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Snowstorm threatens to take a bite out of Maine Restaurant Week

Many restaurants will close Saturday due to the threat of blizzard-like conditions. ....

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